http://melany.gr/butternut-squash-and-chickpea-stew-with-israeli-couscous/ Just another WordPress weblog Sun, 05 Sep 2010 05:45:49 +0000 hourly 1 http://wordpress.org/?v=3.0 http://melany.gr/butternut-squash-and-chickpea-stew-with-israeli-couscous/comment-page-1/#comment-3740 Debbie Mon, 18 Jan 2010 10:59:10 +0000 http://melany.gr/butternut-squash-and-chickpea-stew-with-israeli-couscous/#comment-3740 <p>okay, stew <img src='http://pinchmysalt.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p> okay, stew

]]> http://melany.gr/butternut-squash-and-chickpea-stew-with-israeli-couscous/comment-page-1/#comment-3739 Charles Thompson Mon, 18 Jan 2010 10:27:53 +0000 http://melany.gr/butternut-squash-and-chickpea-stew-with-israeli-couscous/#comment-3739 <p>I love that you do the Twitter lunch date – I remember when you did the last one. This stew sounds right up my alley as I really love Moroccan flavorings and I just bought some preserved lemons (will be making my own soon). Stew is also a great dish for this time of year too.</p> I love that you do the Twitter lunch date – I remember when you did the last one. This stew sounds right up my alley as I really love Moroccan flavorings and I just bought some preserved lemons (will be making my own soon). Stew is also a great dish for this time of year too.

]]> http://melany.gr/butternut-squash-and-chickpea-stew-with-israeli-couscous/comment-page-1/#comment-3738 Ellise Mon, 18 Jan 2010 09:48:12 +0000 http://melany.gr/butternut-squash-and-chickpea-stew-with-israeli-couscous/#comment-3738 <p>I love butternut squash, and if I can find one around here, I’m going to make this with one – I may substitute with potimarron. Beautiful and bright for winter’s gray days, I adore the colors and love that you added dried cherries, too.</p> I love butternut squash, and if I can find one around here, I’m going to make this with one – I may substitute with potimarron. Beautiful and bright for winter’s gray days, I adore the colors and love that you added dried cherries, too.

]]> http://melany.gr/butternut-squash-and-chickpea-stew-with-israeli-couscous/comment-page-1/#comment-3737 TasteofBeirut Mon, 18 Jan 2010 09:31:08 +0000 http://melany.gr/butternut-squash-and-chickpea-stew-with-israeli-couscous/#comment-3737 <p>Hello<br /> Great recipe; we also cook similar dishes in Lebanese cuisine and our couscous is similar and made with either wheat or semolina.<br /> I have brought back some goodies from my trip to Lebanon and i am doing a giveaway if you happen to be interested!</p> Hello
Great recipe; we also cook similar dishes in Lebanese cuisine and our couscous is similar and made with either wheat or semolina.
I have brought back some goodies from my trip to Lebanon and i am doing a giveaway if you happen to be interested!

]]> http://melany.gr/butternut-squash-and-chickpea-stew-with-israeli-couscous/comment-page-1/#comment-3736 Barbara Mon, 18 Jan 2010 08:32:22 +0000 http://melany.gr/butternut-squash-and-chickpea-stew-with-israeli-couscous/#comment-3736 <p>The flavors in this soup are amazing! Printing it out now and I can’t wait to make it!</p> The flavors in this soup are amazing! Printing it out now and I can’t wait to make it!

]]> http://melany.gr/butternut-squash-and-chickpea-stew-with-israeli-couscous/comment-page-1/#comment-3735 Steph Mon, 18 Jan 2010 08:18:20 +0000 http://melany.gr/butternut-squash-and-chickpea-stew-with-israeli-couscous/#comment-3735 <p>Beautiful photos. Love alot of color in my food..that is definitely an eye catching meal.</p> Beautiful photos. Love alot of color in my food..that is definitely an eye catching meal.

]]> http://melany.gr/butternut-squash-and-chickpea-stew-with-israeli-couscous/comment-page-1/#comment-3734 Connie Mon, 18 Jan 2010 07:38:35 +0000 http://melany.gr/butternut-squash-and-chickpea-stew-with-israeli-couscous/#comment-3734 <p>Oh, wow! I never thought that squash and chick peas can look so wonderful together. I’m making this soon. <img src='http://pinchmysalt.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p> Oh, wow! I never thought that squash and chick peas can look so wonderful together. I’m making this soon.

]]> http://melany.gr/butternut-squash-and-chickpea-stew-with-israeli-couscous/comment-page-1/#comment-3733 Ana Mon, 18 Jan 2010 06:59:53 +0000 http://melany.gr/butternut-squash-and-chickpea-stew-with-israeli-couscous/#comment-3733 <p>I’m getting hungry just from looking at the pictures. I think I’ll try this recipe tomorrow for lunch. I love the idea that you use chickpeas…did you know they are a great source of fibre as well as of protein?</p> I’m getting hungry just from looking at the pictures. I think I’ll try this recipe tomorrow for lunch. I love the idea that you use chickpeas…did you know they are a great source of fibre as well as of protein?

]]> http://melany.gr/butternut-squash-and-chickpea-stew-with-israeli-couscous/comment-page-1/#comment-3732 Alison @ Hospitality Haven Mon, 18 Jan 2010 06:32:46 +0000 http://melany.gr/butternut-squash-and-chickpea-stew-with-israeli-couscous/#comment-3732 <p>You might just be my hero!! I love squash, chickpeas and couscous…can’t wait to try this combo! Thanks!</p> You might just be my hero!! I love squash, chickpeas and couscous…can’t wait to try this combo! Thanks!

]]> http://melany.gr/butternut-squash-and-chickpea-stew-with-israeli-couscous/comment-page-1/#comment-3731 Lee Mon, 18 Jan 2010 06:11:48 +0000 http://melany.gr/butternut-squash-and-chickpea-stew-with-israeli-couscous/#comment-3731 <p>I’m wondering how the couscous is prepared when served as an addition to the stew like in this recipe. Looks like it is just added. I have made it as a pilaf with onions and broth toasting the couscous in some oil. BTW. The stew is cooking away on my stove and filling the house with exotic warm aromas. Just the thing for a Canadian winter evening.</p> I’m wondering how the couscous is prepared when served as an addition to the stew like in this recipe. Looks like it is just added. I have made it as a pilaf with onions and broth toasting the couscous in some oil. BTW. The stew is cooking away on my stove and filling the house with exotic warm aromas. Just the thing for a Canadian winter evening.

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