Product Description
A collection of 65 essential recipes every cook should know, from a basic vinaigrette to classic beef stew, excerpted from Mark Bittman’s celebrated cookbook How to Cook Everything. This box of recipes is perfect for beginners and more experienced cooks alike.
Product Description
Growing up my mother always taught me the value of healthy eating. Yes, she made me eat all my veggies, but she actually ingrained in me the value of the nutrients in the foods that we eat. As I got older I started learning about the wonders of juicing. I must say, I created some strange and amazingly good concoctions. Then I discovered that I was missing a vital part of my diet. I was not getting enough fiber! I tried some of those fiber powders that you add to water. Well, that was not for me. Then I was introduced to the Vitamix blender. I started making spectacular smoothies, and incredible soups. And I started getting plenty of fiber in my diet, right from the whole foods I was blending. So I put together 50 of my favorite recipes that you can make in your blender, using whole foods so they are great tasting and extremely healthy for you and your family.
Blended Nutrition: 50 Recipes For Your Blender And Your Health
Product Description
For people who love good food but don’t have much time for cooking, here’s a book of streamlined recipes that require only about 20-30 minutes of initial preparation and 8-10 hours of untended flavor-making cooking. Come home to a house rich with the tantalizing aroma of hearty cassoulet, spicy chili, savory turkey mole, or any of a number of satisfying main dishes. 24 color photographs; 25 two-color illustrations.
Crockery Cookbook/over 120 Delicious Recipes for Your Crock-Pot Slow Cooker
Product Description
Jokes Every Man Should Know was the sleeper success of Quirk’s Spring 2008 list, with 40,000 units shipped in its first three months. Its companion volume, Stuff Every Man Should Know, performed equally well. Now we are proud to unveil Recipes Every Man Should Know, which features the same pocket-size hardcover format and a wealth of easy-to-make recipes, valuable kitchen skills, and tips for guys navigating the kitchen.
Now guys will have all the essentials covered: Coffee, Eggs & Breakfast Classics Sandwiches, Burgers & Snacks Meat & Potato Dinners Bacon, Beer & Bar Food Chocolate, Cheesecake & More!
With an elegant design and affordable $9.95 price point, these Recipes will be an irresistible gift for hungry dads, grads, and men of all ages.
Product Description
As owners of the internationally known Patina family of restaurants as well as the parents of twin boys, renowned chef Joachim Splichal and his wife, Christine, have perfected the art of preparing healthy food quickly. In FEEDING BABY, the Splichals feature 90 recipes, nutritional advice, and parenting anecdotes straight from their home kitchen. Don’t let the fact that they run gourmet restaurants intimidate you, because the Splichals focus on simple, delicious, and easy-to-prepare meals that both children and adults will love, including Salmon with Couscous and Roasted Green Onion, Brown Rice with Hazelnuts and Apples, and Pear Honey Compote with Vanilla Bean. Organized by meals appropriate for the first three years of your child’s life, FEEDING BABY will make mealtimes a snap, leaving more time for you to enjoy your family.
Feeding Baby: Simple, Healthy Recipes for Babies and Their Families
Product Description
Country Comfort: Holidays Cookbook pairs festive foods with the stories, memories, and traditions that make every celebration special. Whether you’re planning a menu for Christmas, Chanukah, Thanksgiving, or New Year’s, Country Comfort: Holidays Cookbook features over 100 time-honored American recipes that bring all the flavors of the holiday season to your dinner table.
Each recipe has been carefully crafted to highlight the delicious flavors in everything from plump and juicy cranberries to savory roasted turkey. Some of the comforting recipes featured in Country Comfort: Holidays Cookbook include Roast Duck with Apricot Gravy, Cornbread Stuffing with Apple and Sausage, Chocolate Almond Walnut Biscotti, Sweet Potato Latkas with Thyme, Roast Pork with Plums, Gingerbread Cookies, and so much more.
Country Comfort: Holidays Cookbook also includes:
• Tips on baking and cooking methods
• Ideas for homemade gifts
• A customized holiday menu planner
• And more…
Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to- follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort: Holidays Cookbook provides a fresh and healthy update to seasonal celebrations and will bring new and exciting meal traditions into your home.
Holidays Cookbook: Country Comfort: Over 100 Recipes to Warm the Heart & Soul
Product Description
The ultimate guide to Mexico’s popular liquor, this book unlocks the mysteries of the blue agave plant and answers all the questions and subtleties regarding the different grades and labels, the regions and methods of production, and the best ways to prepare and enjoy tequila food and drinks. 140 color photos.
Product Description
In this Christmas collection, the author has selected fifty of the best cookie recipes for holiday gift giving, decorating, and eating. It also includes a cookie baking calendar indicating which cookies can be baked in advance, ship well, and make the best decorations. Line illustrations.
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Just when you thought you couldn t get enough of Key Lime Desserts, LaFray makes that compact, colorful fruit even more versatile. Give into the temptation of Key Lime Coolers and Appeteasers. Get creative with tangy salads and dressings, sauces and condiments. Enjoy seafood and poultry entrees that will amaze you with their simplicity and good taste. And, of course, try a whole new batch of Key Lime pies and other decadent desserts.
Product Description
The only thing that compares with America’s obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it’s football, baseball, NASCAR, or the kid’s soccer game—one thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili and stew, tasty kabobs, ideal side dishes, desserts, and drinks to go with them, anyone can turn their simple hot-dog-and-beer party into a gastronomical glutton-fest of tasty delights. With expert tips on equipment, prep-ahead, timing, food storage, tailgating etiquette (try not to play Ozzy’s Crazy Train too loud), and scoring the perfect spot to hunker down, this part cookbook/part handbook will get the party started, whether it’s just two guys chomping hoagies or a multigenerational group of fans with a setup worthy of a professional kitchen. Two, Four, Six, Eight, We Love to Tailgate!
