Red’s Dogs learns new treat trick

Red’s Dogs learns new treat trick
As strange as their name was, they were very popular in Greeley and around the country in the 1950s and ’60s. In La Salle, where 10-year-old Bob French delivered them on his bike, the potato and pickle docks would shut down when he arrived. There were shops everywhere, and people actually lined up to buy them: Spudnuts. They were doughnuts made from potato (spud) flour, and their aficionados …

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